Tim Key's kebab risotto
From the Snack Hacker series with George Egg
It’s hardly cordon bleu, but Tim Key has shared his ‘shameful’ morning-after meal of a risotto involving leftover diner kebab meat and lager.
But fellow comic and mega-foodie George Egg zhuzhes up the recipe - and declares the result ‘so good’.
The meal is the latest in Egg’s Snack Hacker web series offering new takes on street food suggested by guests. His full recipe is posted beneath the video on YouTube.
Published: 4 Oct 2021
